- 1/2 kilo langka
meat (raw, washed and cleaned)
pieces laurel leaves
tablespoon leeks (chopped)
small red onion (diced)
cup dried fish (flaked)
cups coconut milk (1st extraction)
cup coconut milk (2nd extraction)
of salt and pepper
a deep casserole, boil langka meat until tender.
another casserole, saute onion, leeks, laurel leaves and dried
in langka and pour in coconut milk (1st extraction).
up to a boil for 5 minutes.
heat and simmer for another 5 minutes.
with salt and pepper.
cooked, pour in coconut cream of 2nd extraction and cook for 3
hot with steamed rice.
Do you like this
Then PRINT it and give it
to a friend!