Kambing (Goat Kaldereta)
kilo goat's meat (cut into chunk cubes)
of salt & pepper
big head of garlic (minced)
small head of garlic (minced)
pieces red tomatoes (diced)
tablespoons tomato paste
pieces hot chili pepper (minced)
kilo beef liver (minced)
teaspoon Spanish paprika
red bell pepper (quartered)
green bell pepper (quartered)
cup pitted green olives
cup cooked chickpeas
cup grated cheese
a bowl, marinate meat in salt & pepper,
vinegar and garlic for 2- 4 hours.
a casserole, brown meat and set aside.
garlic, onion, tomatoes, and add in tomato paste,
in hot chili pepper and stock.
in browned meat and bring to a boil.
simmering until meat is cooked and tender.
in minced liver and Spanish paprika.
in bell peppers, olives, chickpeas and grated
Do you like this
Then PRINT it and give it
to a friend!