pieces dried taro root (dahon ng gabi)
kilo pork (cut into small cubes)
cups grated coconut
- 1 big head of garlic (minced)
small onions (minced)
tablespoon ginger (grated)
cup small dried shrimps (soaked)
pieces hot chili pepper (minced)
dried taro root and separate leaves from stalks.
the prickly part of the stalk.
into 1 "
the cream from the grated coconut.
a pan, sauté garlic, onion, ginger, pork meat
in dried shrimp, hot chili pepper, alamang, and
until stalks are tender.
Taro root leaf with 2 tablespoons of mixture.
stuffed leaves in a casserole and pour in coconut
until coconut cream excretes its oil and stuffed
leaves are cooked well.
Do you like this
Then PRINT it and give it
to a friend!