Ingredients:

• 2 bundles of petchay (washed, blanced and cut into 1’)

• 1 big red onion (sliced into rings)

• ½-teaspoon table salt

• 1 teaspoon honey

• 1-teaspoon black pepper (freshly grounded)

• 1-teaspoon minced garlic

• 2-cups vinegar

Procedure:

1. In a wooden or crystal bowl, mix all the ingredients together.

2. Serve freshly made or chilled.

 *Adjust dressing to your taste.

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