grams beef tenderloin (cut into chunk cubes)
tablespoons garlic (minced)
of salt & pepper
tablespoons oyster sauce
tablespoons liquid seasoning
tablespoons olive oil
a bowl marinate beef in salt & pepper,
garlic, paprika and olive oil for a few minutes.
a saute pan, heat oil in very high heat.
in beef and all marinade ingredients and toss
very swiftly keeping the heat very high.
in the oyster sauce and liquid seasoning while
with garlic rice
Cooking time should be less than a minute to keep
beef tender and juicy and beef should be medium.
Do you like this
Then PRINT it and give it
to a friend!