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Sinigang na Baboy


  • 1 Kilo Pork (cut into chunk cubes)
  • 12 pcs Tamarind (Sampaloc)
  • 1 big Onion (diced)
  • 6 big tomatoes (quartered)
  • 2 pcs Radish (sliced)
  • 1 bundle Sitaw Stringbeans (cut into 2" long)
  • 1 bundle Kangkong (cut into 2" long)
  • Salt and Patis to taste
  • 6 cups water


  1. Boil Tamarind to soften. Pound and strain all juices and set aside.
  2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
  3. Add onions, tomatoes and Tamarind juice.
  4. Add in all the vegetables.
  5. Season with salt and Patis to taste.
  6. Serve hot.


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