||Sinigang na Baka
Kilo beef (for stewing, cut into chunk cubes)
pcs Tamarind (Sampaloc)
big Onion (diced)
big tomatoes (quartered)
pcs Radish (sliced)
pieces Gabi (peeled & cubed)
bundle Sitaw Stringbeans (cut into 2" long)
bundle Kangkong (cut into 2" long)
and Patis to taste
Tamarind to soften. Pound and strain all juices
and set aside.
a casserole, bring beef to a boil, lower fire and
simmer for an hour or 2 until beef is tender.
out all scum that rises to the surface.
onions, tomatoes and Tamarind juice.
in gabi, and cook for a few minutes.
in stringbeans (sitaw) and kangkong stalks.
with salt and Patis to taste.
in kangkong leaves.
Do you like this
Then PRINT it and give it
to a friend!