||Tokwa't Baboy (
Tokwa at Baboy )
kilo pork (cut into chunk cubes)
pieces tokwa (beancurd)
heads garlic (minced)
cup soy sauce
teaspoon brown sugar
small onions (diced)
a casserole, boil pork in just enough water with
salt, lower fire and let simmer until pork is
the pork out and set aside.
tokwa in hot oil until toasted and slice to the
same size as the pork.
a saucepot, mix vinegar, soy sauce, salt garlic
and onions and heat for just a few minutes.
in mixture over pork and tokwa.
Do you like this
Then PRINT it and give it
to a friend!