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Adobong Baboy
( Pork Adobo )


  • 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
  • 1 cup white vinegar
  • 1 head garlic (finely chopped) portioned into two
  • 3 pcs. laurel (bay leaves)
  • 1/2 cup soysauce
  • 1 cup water
  • 1 teaspoon peppercorn
  • 3 tablespoons oil


  1. In a deep skillet, brown pork in oil.
  2. Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
  3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
  4. When it gets too dry just add 1/2 cup of water.
  5. Cover and let simmer until pork becomes tender.
  6. In another pan, cook remaining garlic until golden-brown.
  7. Add pork and pour the rest of the adobo sauce.
  8. Serve hot.

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