1/2 cup sticky rice
cups tripe (tenderized & cut into strips)
kilo chicken (cut into small pieces)
head of garlic (minced)
of salt & pepper
cup minced toasted garlic
cup chopped spring onion
a Pot, heat oil and saute garlic, ginger and
in chicken and tripe.
with salt and pepper.
in sticky rice and pour stock.
a medium heat allow rice to cook until it reaches
a thick consistency but not dry.
with sprinkled chives and toasted garlic.
Do you like this
Then PRINT it and give it
to a friend!