kilo pork with fat (cut into chunk cubes)
cups bagoong alamang
head of garlic (minced)
big onion (minced) 4 tomatoes (diced)
chili peppers (minced)
tablespoons brown sugar
a casserole, boil pork and lower fire until water
evaporates and pork oil starts to come out.
pork is lightly crispy, put in on the side and
saute garlic, onion, tomatoes and chili peppers
in the fat and mix pork once more.
in the bagoong and cook while stirring for 5
in the vinegar and stir well.
in the sugar and let simmer for 10 minutes or
just until cooked.
Do you like this
Then PRINT it and give it
to a friend!