rice at least five hours or overnight.
with cooked rice and grind.
with sugar and baking soda.
coloring is used, soak anatto with baking soda and water in this
seeds and rub against the sides of the strainer to extract
Use this water for grinding the rice.
Arrange saucers on steamer rack.
cuchinta mixture into the saucers.
for 15 minutes.
Lift rack from steamer.
Cook if necessary, on wet towel set on a tray.
cuchinta from the mold by lifting with a knife.
cuchinta on a platter lined with banana leaves.