Kusina at iba pa! - The Premier Filipino Recipe Portal

Longanisa  Filipino


  • 1/2 kilo pork fat (ground)
  • 1 kilo lean pork (minced)
  • 2 tablespoons white vinegar
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoon white sugar
  • 2 tablespoons garlic (finely minced)


  1. In a bowl, mix all ingredients thoroughly. 
  2. Cover the bowl well and chill for 1 week.
  3. Hand roll into sausages or stuff into casings of pig's small intestine (cleaned and dried).
  4. If stuffed in casing, prick the casing first, add a little amount of water and cook the sausages in its own fat.

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