kilo beef (for stewing, cut into chunk cubes)
kilo beef liver (cut to almost the same size as
cloves garlic (minced)
medium onions (diced)
big tomatoes (quartered)
big red peppers (diced)
big green peppers (diced)
cup pitted green olives
pieces chili pepper (minced) 1/2 cup olive oil
tablespoons tomato paste
cup all purpose cream
cup grated cheese pinch of salt & pepper to
cups beef stock
1/2 teaspoon cornstarch in little water
a casserole, saute garlic, onion, tomatoes and
all the pepper.
in the beef and the liver. Cook for a little
while and take out the liver and set aside.
in the stock and tomato paste.
to a boil and lower the fire and let simmer until
beef becomes tender.
with salt and pepper.
in olives, and diluted cornstarch.
liver and add into the mixture.
sauce to thicken and add in cream and grated
Do you like this
Then PRINT it and give it
to a friend!