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Paksiw na Bangus


  • 3 medium bangus (clean, scaled & halved)
  • 2 small ampalaya (quartered)
  • 2 small eggplants (quartered)
  • 1 small ginger (crushed)
  • 4 pieces long green pepper
  • 2 cups vinegar
  • 1 cup water
  • 1 teaspoon patis (fish sauce)


  1. In a casserole, arrange vegetables at the bottom.
  2. Add in bangus, long green pepper and ginger.
  3. Pour in vinegar and bring to a boil.
  4. Lower the heat and pour in water.
  5. Allow cooking and season with patis.
  6. Serve hot.

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