Kusina at iba pa! - The Premier Filipino Recipe Portal

Petchay Salad


  • 2 bundles of petchay (washed, blanced and cut into 1)

  • 1 big red onion (sliced into rings)

  • -teaspoon table salt

  • 1 teaspoon honey

  • 1-teaspoon black pepper (freshly grounded)

  • 1-teaspoon minced garlic

  • 2-cups vinegar


  1. In a wooden or crystal bowl, mix all the ingredients together.

  2. Serve freshly made or chilled.

 *Adjust dressing to your taste.

Do you like this Recipe?
PRINT it and give it to a friend!


You may use this page in on-line or offline mode. You may print this page for use at home or work.