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Beef Salpicao (Naomi's Version)


  • 250 grams beef tenderloin (cut into chunk cubes)
  • 2 tablespoons garlic (minced)
  • Pinch of salt & pepper
  • Pinch of paprika
  • 2 tablespoons oyster sauce
  • 2 tablespoons liquid seasoning
  • 1 tablespoon butter
  • 2 tablespoons olive oil


  1. In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
  2. In a saute pan, heat oil in very high heat.
  3. Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
  4. Add in the oyster sauce and liquid seasoning while tossing.
  5. Finish with butter.
  6. Serve with garlic rice

Note: Cooking time should be less than a minute to keep beef tender and juicy and beef should be medium.

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