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Sinigang na Baka


  • 1 Kilo beef (for stewing, cut into chunk cubes)
  • 12 pcs Tamarind (Sampaloc)
  • 1 big Onion (diced)
  • 6 big tomatoes (quartered)
  • 2 pcs Radish (sliced)
  • 4 pieces Gabi (peeled & cubed)
  • 1 bundle Sitaw Stringbeans (cut into 2" long)
  • 1 bundle Kangkong (cut into 2" long)
  • Salt and Patis to taste
  • 6 cups water


  1. Boil Tamarind to soften. Pound and strain all juices and set aside.
  2. In a casserole, bring beef to a boil, lower fire and simmer for an hour or 2 until beef is tender.
  3. Take out all scum that rises to the surface.
  4. Add onions, tomatoes and Tamarind juice.
  5. Add in gabi, and cook for a few minutes.
  6. Add in stringbeans (sitaw) and kangkong stalks.
  7. Season with salt and Patis to taste.
  8. Add in kangkong leaves.
  9. Serve hot.

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